Christmas Yule Log

Culinary Arts Centre Principal / Chef Lecturer Bruce Lee Chee Onn PJK, PJM

Christmas Yule Log

Christmas Log Cake served the Traditional Way

The Ingredients:

Home grounded wheat flour mixed with superior quality New Zealand butter and cream, combined with fresh farm eggs and refined Malaysian sugar. Adding a twist to the taste our own Malaysian cocoa.

The Dish:

Being a Christmas Season, what else, but this Holy Log to add to a grand finale to this magnificence dinner. Baking has being his life long ambition and passing on the knowledge’s to our younger generations proof to be a rewarding cause.

With over 30 years in the industry, Chef Bruce has won many prestigious awards and allocates thru his unending career. Chef Bruce with his refine fingers has created many master show pieces to wow even Royalties and Commoner in progression.

Chef Bruce in presenting this Christmas Yule Log wishes all,

“Merry Christmas & Happy New Year 2004”