Teluk Bayan Thai Restaurant
Thai
Chef Ms. Saowalak Thongnuang
A
Combination of Fragrant Pandan Chicken, Exotic Thai Fish Cake,
Chicken
Maho with Pineapple and Mee Grob in Thai Petit Cup
The
Ingredients:
Fresh
Chicken from the Farm on the Mainland coupled with catches from the near by
Andaman Sea. Blending with hands picked local Herbs& Spices with a touch of
Royal Thai and mastery skills of Chef Saowalak hence this mesmerizing platter.
The
Dish:
The
4 “S” - Sweet, sour, salty and spicy are the essences of Royal Thai
Cuisines.
Chef
Saowalak a native Thai, with her gingerly fingers presents you a delicate Royal
Thai Experience by preparing a combination of 4 types of mesmerizing appetizers
that does will tantalize your taste buds. Using fresh herbs and spices are the
essence of successes.
Chef
Soawalak brings with her 16 years of culinary exposure in the Royal Thai
Cuisines serving many dignitaries and royal in the process. She dishes a
combination of heaven and earth, expressing the sweatiness of the Farmers and
the salty of the Fishermen.
“SANUR”
Revised: August 03, 2004
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