P. Ramli "Ostrich Kebab"

Grand Plaza Parkroyal Penang Executive Chef Andy Oh Thye Peng

P. Ramli “Ostrich Kebab”

Marinated Ostrich with local Spiced served with Onion, Cucumber,

Compress Rice and Home made Traditional Peanut Sauce

The Ingredients:

Chef Andy preferred in using home bred tender and juicy Ostrich meat combined with varieties of Tropical Spices and Herbs. Selected grains of Rice from our Malaysian Rice Valley and top grade Peanut from Menglembu of our Silver State, Perak.

The Dish:

Broiling the tender juicy Ostrich meat, which had being marinated with all the traditional spices and herbs into perfection. Serving this Ostrich Kebab is like serving our Malaysia Satay with onion, cucumber; compress rice and Chef Andy special concoction of Peanut Sauce.

Chef Andy comes with over 17 years of culinary experiences working in International Hotels and gaining much exposure from presenting Malaysian Cuisines in Switzerland, New Zealand, Korea and India.

In presenting this unique dish “Ostrich Kebab,” Chef Andy has utilized his much gain experiences into creating the dish, using local products that are in appreciation to our quality Malaysian products.

“Malaysia Boleh”