Grand Plaza Parkroyal Penang, Chinese Chef Adolf Tan Seong Pin
Grand
Plaza Parkroyal Penang, Chinese Chef Adolf Tan Seong Pin
Freshly
Grown Pearl Cauliflower, Ruby Wolfberry, Wild Portabella Mushroom
Served
with Golden Pumpkin Puree
The
Ingredients:
Homegrown
fresh Cauliflower & Pumpkin from the highlands of Malaysia combine with
air-flown in Fresh Portabella Mushroom and Ruby Wolfberries coming from the Far
East gives a perfect setting fit for the Emperor.
The
Dish:
Chef Adolf brings you the
freshness of our highland vegetables, blending with the Portabella Mushroom from
the West and Ruby Wolfberries from the East in creating a well balance healthy
and refreshing dish.
The
Golden Puree of Pumpkin lends its sweetness to the dish making a contrasting
Emperor looks.
With
over 18 years of working experience, which bring me around a few continents,
creating new dishes with the freshness of ingredients and combination of
products from East to West or North to South had being my greatest achievement.
I
wish to present to you this Healthy and Refreshing Dish, in wishing you all
“Good
Health.”
Revised: August 03, 2004
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