Fried
Rice with Shrimp Paste Served with Assorted Julienne Vegetables,
Chicken
Fillet and Cashew Nuts
The
Ingredients:
Chef
Ong carefully selected grains of top quality Rice from our Malaysian Rice
Valley. Finely grinded sun dried fresh shrimp from the Andaman Sea. Freshly
deboned Chicken and skillfully roasted cashew nuts are prepared for this dish.
Mastery slices of julienne vegetables are complimented to the dish.
The
Dish:
Chef
Ong personal preference, using his 28 years of culinary experience and
knowledge, he presented this dish with great care and pride. Chef Ong using the
best ingredients and superb skills, dishes this wonderful and stomach filling
dish with a twist from the norm. Serving fresh gingerly sliced vegetable as
condiment, adds a mouthful delight. The aroma and taste are perfectly combined
to give a sensual feeling in your taste buds.
Chef
Ong wishes all “Joyous
& Prosperous New Year 2004”
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